Wednesday, February 9, 2011

41 of 365

Banana & Choc Chip Muffins {Stephanie Alexander}
150g choc chips
150g mashed or chopped bananas
220g SR flour
1/2 cup castor sugar (I used normal white sugar and turned out fine)
3/4 cup milk
1 egg
3/4 cup vegetable oil

Preheat oven to 180C. Grease muffin tins well with melted butter. Mix flour, castor sugar and choc chips. In a seperate bowl combine milk, eggs, oil and mashed banana, whisk lightly.
Make a well in the centre of dry ingredients, pour in liquid and mix lightly. Spoon batter into muffin tins until 2/3 full, at this point I sprinkle extra choc chips on top! Then bake for 20-25 minutes or until browned on top. Remove tins from oven and turn muffins out onto a wire rack to cool. YUM!!!

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